OUR MENU FEATURES SEASONAL SPECIALTIES
Tinta Wita Tipi Senior Living's dining program features a selection of meals, served at your table. Our menus include a mixture of local and traditional favorites, with seasonal specialties.
Our culinary team strives to ensure our elders enjoy their dining experiences. Our skilled team prepares nutritious and delicious meals that make our elders feel at home. Freshly prepared and locally sourced produce is incorporated from Prairie Island Indian Community.
We offer a variety of options for each meal so you can find selections that meet most dietary needs. The culinary team is available to meet with you to provide more detailed information and assistance.
RAISED GARDENS
MAINTAINED BY OUR RESIDENTS
Our raised garden beds represent a genuine labor of love, expertly maintained by our dedicated residents. These beds not only enhance the natural beauty of our community but also serve as a thriving source of fresh, homegrown produce. We embrace the farm-to-table philosophy, with the bountiful yield from these gardens thoughtfully woven into our scratch cooking, enhancing the flavors and quality of our meals.
For our residents, these gardens offer more than just fresh produce. They provide an opportunity to reconnect with the simple joys of tending to a garden and relishing the satisfaction of harvesting their own fruits and vegetables. Additionally, residents can bring this wholesome goodness back to their apartments and transform it into delicious, homemade culinary creations, nurturing not only their bodies but their souls as well.
